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Branzino alla Griglia OR Pernod |
Grilled fillets of sea bass with olive oil OR pernod, mushrooms & cream sauce
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14.70 |
|
Codo di Rospo Provinciale |
Baked monkfish in a white wine, herb & tomato sauce
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14.50 |
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Gamberoni al Zenzero |
Sautee king prawns with garlic, ginger, chilli & cherry tomatoes
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15.50 |
|
Salmone alla Griglia |
Grilled salmon fillet, drizzled with extra-virgin olive oil
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12.40 |
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