Al Dente Harrow - SET MENU

All food may contain Traces of Nuts and / or Gluton

Bianchetti Fritti

Deep Fried Whitebait served with Home-made Tartare Sauce

4.95

Bruschetta al Pomodoro (V)

Toasted Italian Bread topped with Garlic, Olive Oil and Basil Dressing

3.95

Calamari Fritti

Deep Fried Squid Rings served with Chilli and Dill Mayonnaise

4.95

Caprino (V)

Toasted Italian Bread topped with Goat's Cheese on a bed of Rocket Leaves and Basil Oil

4.50

Fagiolini al Balsamico (V)

Borlotti Beans in Olive Oil and Balsamic Vinegar

3.20

Fagiolini al Balsamico (V)

Borlotti Beans in Olive oil and Balsamic Vinegar

3.20

French Fries OR Sauteed Potatoes (V)

1.95

Funghi al Forno (V)

Baked Mushrooms stuffed with Garlic and Grana Padano Cheese

3.95

Garlic Pizza Bread (V)

2.95

Insalata Caprese (V)

Tomato, Mozzarella and Basil Dressing

4.95

Insalata Tricolore (V)

Mozzarella Cheese, Avocado and Tomatoes

6.40

Mixed OR Green Salad (V)

3.20

Rocket and Parmesan Salad (V)

4.20

Sauteed Spinach with Garlic and Onions (V)

2.50

SIDES - Italian Marinated Olives (V)

1.95

SIDES - Rice (V)

2.50

SIDES - Sauteed Spinach with Garlic and Onions (V)

2.50

SIDES - Seasonal Vegetables (V)

2.25

Tomato, Onion and Basil Salad (V)

3.20

Zuppa del Giorno (V)

Soup of the Day

3.45

Choose from Spaghetti, Penne OR Tagliatelle

Aglio e Olio (V)

Garlic, Chilli and Olive Oil

6.40

Al Pesto (V)

Pesto Sauce, Garlic, Basil and Olive Oil

7.60

Aldente (V)

Garlic, Chilli, Mushroom and Tomato and Cream Sauce

7.50

Arrabbiata (V)

Garlic, Chilli and Tomato

6.75

Bolognese

Traditional Italian Rag� cooked with 100% Minced Steak

7.80

Carbonara

Bacon, Egg and Parmesan Cheese in a Cream Sauce

7.80

Chicken Milanaise

Served with Spaghetti Napoli

11.50

Gnocchi Gorgonzola (V)

Potato Dumplings, Spinach and Pine Nuts cooked in Cream and Gorgonzola Sauce

8.50

Lasagne di Carne

Layers of Pasta, Bolognese and B�chamel Sauce topped with Mozzarella Cheese

8.50

Lasagne Vegetariana (V)

Layers of Pasta, Mixed Seasonal Vegetables and B�chamel Sauce topped with Mozzarella Cheese

7.50

Napoli (V)

Tomato and Basil

6.40

Pollo della Casa

Seasoned Chicken and Mushroom in Cream Sauce topped with Melted Cheese

8.50

Risotto ai Funghi e Porcini (V)

Arborio Rice with Porcini Mushrooms cooked in a light Sauce

7.95

Risotto Vegetariana (V)

Arborio Rice and Mixed seasonal Vegetables cooked in a light Tomato Sauce

7.95

Talapia Provincial

Herbs and Tomoato Sauce, served with Rice

11.50

Al Funghi (V)

Tomato Sauce, Mozzarella Cheese and Mushrooms

5.95

Calzone con Funghi e Capra (V)

Goat's Cheese, Mozzarella Cheese, Mushrooms, Tomatoes Pesto and Spinach

8.50

Calzone di Pollo

Chicken, Mozzarella Cheese, Tomatoes and Mushrooms

8.50

Fiorentina (V)

Tomato Sauce, Mozzarella Cheese, Spinach, Olives, Egg and Parmesan Cheese

7.95

Inferno

Tomato Sauce, Mozzarella Cheese, Double Pepperoni and Spicy Sausage

7.50

Margherita

Tomato Sauce, Mozzarella Cheese

5.40

Meat & Fish Toppings (each)

Pepperoni, Chicken, Ham, Prosciutto, Tuna, Anchovies and Egg

1.20

Pizza Parma

Tomato Sauce, Mozzarello Cheese, Parma Ham, Rocket and Parmesan Cheese

8.20

Quattro Formaggi (V)

Tomato Sauce, Mozzarella Cheese, Gorgonzola, Goat's and Parmesan Cheese

7.70

Vegetarian Toppings (each) (V)

Mushrooms, Olives, Chilli, Onions, Sweet Peppers, Garlic, Spinach, Rocket, Extra Cheese and Tomatoes

0.80

Vegetariana

Tomato Sauce, Mozzarella Cheese, Onions, Chilli, Roasted Peppers and Mushrooms

7.95

Gelati

Vanilla, Chocolate, Stem Ginger or Pistachio

4.00

Sorbetti

Mango, Lemon or Blackcurrant

4.00

Tiramisu

Italian Savoiardi Biscuits soaked in Espresso Coffee, Marsala Wine, layered with soft Mascarpone and Cream

4.00