|
Bianchetti Fritti |
Deep-fried whitebait served with mixed leaves & tartar sauce
|
|
5.50 |
|
Bruschetta al Pomodoro e Rucola V |
Vine tomatoes marinated with garlic, fresh basil & extra-virgin olive oil on toasted bread
|
|
4.80 |
|
Calamari Fritti |
Deep-fried squid served with mixed leaves & tartar sauce
|
|
6.70 |
|
Formaggio di Capra con Pomodorini, Peperoni Misti e Rucola V |
Grilled goat's cheese, cherry tomatoes, mixed peppers, olives, red onions & rocket on toasted bread
|
|
5.90 |
|
Funghi Ripieno con Vegetale e Parmigiano V |
Baked Portobello mushrooms stuffed with vegetables & parmesan cheese
|
|
5.90 |
|
Gamberoni all 'Aglio |
Sautee King Prawns with garlic and cherry tomatoes, served with rocket salad
|
|
8.40 |
|
Melanzana alla Parmigiana V |
Baked aubergine & mozzarella in tomato, basil & parmesan cheese sauce
|
|
5.80 |
|
Mozzarella, Peperoni Arrosto e Rucola V |
Mozzarella, roast peppers, vine tomatoes & rocket salad
|
|
4.90 |
|
Rocket & Parmesan Shavings |
|
|
3.90 |
|
Tomato & Onion Salad |
|
|
3.20 |
|
Zuppa del Giorno |
Fresh made soup served with homemade bread
|
|
4.90 |
|
|
